Executive Chef Grant of Mitsitam Cafe explains his decision to carry Twisted Cedar Wines
On September 30, 2015, Executive Chef Jerome Grant of Mitsitam Cafe inside of the Smithsonian’s National Museum of the American Indian sat down with Thyme Fries to discuss his new fall menu. Chef Grant shared his vision of offering an exclusively Native American sourced menu. Chef Grant also explains how he came to the decision to make Twisted Cedar the only Native American wines to be offered Mitsitam Cafe.
You can check out the article at: http://tinyurl.com/nznglq6
and you can visit Mitsitam Cafe online at: www.mitsitamcafe.com